Nutrition · per 100 g

Energy	167 kcal
Fat	4.8 g
Saturated fat	0.4 g
Trans fat	0 g
Carbs	25.3 g
Sugars	2.4 g
Added sugars	1.1 g
Fiber	3.6 g
Protein	5.6 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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