Nutrition · per 100 g

Energy	651 kJ
Energy	155 kcal
Fat	5.1 g
Saturated fat	0.8 g
Trans fat	0 g
Carbs	6.7 g
Sugars	0.27 g
Added sugars	0 g
Fiber	0 g
Protein	19.7 g
Salt	2 g
Sodium	811 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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