Nutrition · per 100 g

Energy	137.6 kcal
Fat	4 g
Saturated fat	1.9 g
Carbs	22.4 g
Sugars	1 g
Fiber	2.9 g
Protein	2 g
Salt	0.06 g
Sodium	25.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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