Nutrition · per 100 g
| Energy | 352 kcal |
| Fat | 11.4 g |
| Saturated fat | 6.7 g |
| Monounsaturated fat | 1.4 g |
| Cholesterol | 14.3 mg |
| Carbs | 57.1 g |
| Sugars | 47.6 g |
| Added sugars | 18.6 g |
| Fiber | 0.48 g |
| Protein | 4.8 g |
| Salt | 0.17 g |
| Sodium | 66.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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