Nutrition · per 100 g

Energy	2170 kJ
Energy	516 kcal
Fat	18.9 g
Saturated fat	7.9 g
Monounsaturated fat	5.3 g
Polyunsaturated fat	2.6 g
Trans fat	0 g
Carbs	78.9 g
Sugars	27.9 g
Fiber	10 g
Protein	7.9 g
Salt	0.66 g
Sodium	263 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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