Tapa empanada
la salteña · 412 g
Tapas para empanadas criollas
Ingredients
wheat flour 55.6% , water 22.2% , Margarine 11.1% , salt 0.8% , sodio propionato 0.8% , E202 0.8% , E575 0.8% , E330 0.8% , E920 7.0%?
? — listed for this product but not on the label in this language; recipes can differ by market.
Nutrition · per 100 g
| Energy | 303.6 kcal |
| Fat | 9.6 g |
| Saturated fat | 5.4 g |
| Carbs | 46.4 g |
| Sugars | 0 g |
| Fiber | 2.5 g |
| Protein | 6.4 g |
| Salt | 1.7 g |
| Sodium | 664.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.