Tapas para empanadas criollas-La salteña
La salteña · 767 g
Ingredients
wheat flour 57.1% , water 21.4% , Margarine 10.7% , propionato y potasio sorbato 5.4% , Acidity regulator 2.7% , Acid 1.3% , Flour treatment agent 1.3%
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Nutrition · per 100 g
| Energy | 1270 kJ |
| Protein | 6.6 g |
| Salt | 1.7 g |
| Sodium | 663 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.