Ingredients
whole milk 54.5% , cream 22.7% , whole milk powder 11.4% , modified corn starch 5.7% , corn starch 2.8% , maltodextrin 1.4% , goma garrofín como estabilizantes 0.7% , cloruro de calcio como texturizantes 0.4% , maltodextrin 0.2% , cloruro de calcio como texturizantes 0.1% , sorbato de potasio como conservante y fermentos lácticos especificos 0.1%
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Nutrition · per 100 g
| Energy | 201 kJ |
| Energy | 48 kcal |
| Fat | 3.6 g |
| Saturated fat | 2.1 g |
| Carbs | 2.6 g |
| Fiber | 0 g |
| Protein | 1.2 g |
| Salt | 0.05 g |
| Sodium | 18.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.