Nutrition · per 100 g

Energy	552 kcal
Fat	35.6 g
Saturated fat	3.6 g
Carbs	52 g
Sugars	2.4 g
Fiber	4.4 g
Protein	6 g
Salt	1.3 g
Sodium	528 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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