Nutrition · per 100 g

Energy	1982 kJ
Energy	472 kcal
Fat	30 g
Saturated fat	2.8 g
Monounsaturated fat	18 g
Polyunsaturated fat	9.6 g
Trans fat	0 g
Cholesterol	1.2 mg
Carbs	44 g
Sugars	2.4 g
Fiber	9.2 g
Protein	6 g
Salt	1.6 g
Sodium	648 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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