Nutrition · per 100 g

Energy	484 kcal
Fat	28 g
Saturated fat	25 g
Carbs	53 g
Sugars	0.9 g
Protein	6.2 g
Salt	0.53 g
Sodium	212 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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