Nutrition · per 100 g

Energy	126 kcal
Fat	7.5 g
Saturated fat	0.7 g
Carbs	13 g
Sugars	0 g
Fiber	1.8 g
Protein	1.6 g
Salt	0.15 g
Sodium	60.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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