Nutrition · per 100 g

Energy	528 kcal
Fat	31.6 g
Saturated fat	3.2 g
Carbs	56 g
Sugars	4.4 g
Fiber	0 g
Protein	5.2 g
Salt	2.3 g
Sodium	900 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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