Nutrition · per 100 g

Energy	2170 kJ
Energy	516 kcal
Fat	29.2 g
Saturated fat	2.8 g
Monounsaturated fat	7.6 g
Trans fat	0 g
Cholesterol	0.8 mg
Carbs	56 g
Sugars	0 g
Fiber	0 g
Protein	7.2 g
Salt	2.2 g
Sodium	868 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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