Nutrition · per 100 g
| Energy | 1940 kJ |
| Energy | 464 kcal |
| Fat | 17.2 g |
| Saturated fat | 2.8 g |
| Trans fat | 0 g |
| Carbs | 68 g |
| Sugars | 5.2 g |
| Fiber | 2.4 g |
| Protein | 9.2 g |
| Salt | 2.3 g |
| Sodium | 936 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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