Nutrition · per 100 g

Energy	428 kcal
Fat	15.6 g
Saturated fat	2.4 g
Carbs	60 g
Sugars	5.2 g
Protein	8 g
Salt	2.2 g
Sodium	876 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.