Nutrition · per 100 g

Energy	516 kcal
Fat	30 g
Trans fat	0 g
Carbs	56 g
Sugars	4.8 g
Fiber	3.6 g
Protein	5.2 g
Salt	2 g
Sodium	812 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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