Nutrition · per 100 g

Energy	492 kcal
Fat	26 g
Saturated fat	3.2 g
Carbs	48 g
Sugars	14.8 g
Fiber	5.6 g
Protein	16.4 g
Salt	1.4 g
Sodium	568 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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