Nutrition · per 100 g

Energy	612 kcal
Fat	52 g
Trans fat	0 g
Carbs	10.8 g
Sugars	6.4 g
Added sugars	0 g
Fiber	8.4 g
Protein	25.6 g
Salt	0.95 g
Sodium	380 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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