Nutrition · per 100 g

Energy	536 kcal
Fat	30.4 g
Saturated fat	3.6 g
Carbs	60 g
Sugars	2 g
Fiber	4 g
Protein	6 g
Salt	1.2 g
Sodium	492 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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