Ingredients
Minerals 55.0% , mg 22.5% , 43.7 11.3% , Magnesium 5.6% , sodium 2.8% , Potassium 1.4% , bicarbonatos 0.7% , cloruros 0.4% , Fluoride 0.2% , sulfates 0.2%
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Nutrition · per 100 g
| Salt | 0.28 g |
| Sodium | 111.8 mg |
| Potassium | 4.8 mg |
| Calcium | 43.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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