Nutrition · per 100 g

Energy	277 kcal
Fat	10.8 g
Saturated fat	2.8 g
Trans fat	0 g
Carbs	25.4 g
Sugars	0 g
Added sugars	0 g
Fiber	1.7 g
Protein	19.2 g
Salt	1.5 g
Sodium	610 mg
Iron	23.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.