Nutrition · per 100 g

Energy	225 kcal
Fat	16.2 g
Saturated fat	8.8 g
Monounsaturated fat	7.5 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	83.8 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	18.8 g
Salt	0.84 g
Sodium	338 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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