Nutrition · per 100 g

Energy	477 kcal
Fat	36.7 g
Saturated fat	21.3 g
Carbs	36.7 g
Sugars	9.7 g
Added sugars	0 g
Fiber	4.3 g
Protein	7.3 g
Salt	0.74 g
Sodium	297 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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