Nutrition · per 100 g

Energy	476 kcal
Fat	38 g
Saturated fat	21.6 g
Carbs	35.2 g
Sugars	9.6 g
Fiber	4.4 g
Protein	7.2 g
Salt	0.75 g
Sodium	300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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