Nutrition · per 100 g

Energy	560 kcal
Fat	34 g
Saturated fat	10 g
Trans fat	0 g
Cholesterol	10 mg
Carbs	48 g
Sugars	32 g
Added sugars	32 g
Fiber	2 g
Protein	14 g
Salt	0.35 g
Sodium	140 mg
Calcium	168 mg
Iron	2 mg
Vitamin D	2000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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