Nutrition · per 100 g

Energy	65.4 kcal
Fat	0.69 g
Saturated fat	0 g
Carbs	13.1 g
Fiber	1.4 g
Protein	1.5 g
Salt	0.63 g
Sodium	250 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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