Arroz

3 cups rice not stewed 200g cooked ham 51.7% , mozzarella 24.2% , 1 cup dk cooked peas 12.1% , 1 red aji itches sautéed 6.0% , 1 purple onion 3.0% , chopped sautéed 1.5% , flour 0.8% , salt 0.0% , 2 tablespoons of oil 0.0% , 250 cc of water 0.0% , yeast 0.0% , preparation 0.0% , quot 0.0% , mix all the ingredients of the filling 0.0% , minus the ham and reserve 0.0% , for the dough 0.0% , dissolve the yeast in a little water add 2 tablespoons flour and let it foam 0.0% , place the rest of the table on the table flour along with salt 0.0% , in the center make a hole and dump the foam 0.0% , oil 0.0% , the rest of the aqua 0.0% , go taken flour gradually until form a homogenous mass 0.0% , leave rest in a bowl cubiert n ur haste ue co from a coc hard co ingre rentemente aindicated in servar in pio and dry 0.0% , cccio co micro 3 canvas volume 0.0% , enharinar ia dump the dough and stretch with pa kneading leaving the dough of 1 cm thickness 0.0% , cover with fetas of ham 0.0% , spread the filling and roll 0.0% , arrange the rotolo on a plate suitable for oven bound with oil spiraling 0.0% , leave rest for 20 minutes 0.0% , bring oven preheated to 180 degrees and to 19 98474 0.3%