Nutrition · per 100 g

Energy	620 kcal
Fat	50 g
Saturated fat	6 g
Monounsaturated fat	40 g
Polyunsaturated fat	4 g
Trans fat	0 g
Carbs	16 g
Sugars	11.3 g
Added sugars	0 g
Fiber	6 g
Protein	26 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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