Nutrition · per 100 g

Energy	613 kcal
Fat	49.3 g
Saturated fat	6 g
Monounsaturated fat	39.3 g
Carbs	16 g
Sugars	11.3 g
Fiber	6 g
Protein	26.7 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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