Nutrition · per 100 g
| Energy | 2047 kJ |
| Energy | 490 kcal |
| Fat | 24 g |
| Saturated fat | 4 g |
| Trans fat | 0.5 g |
| Cholesterol | 0 mg |
| Carbs | 61 g |
| Fiber | 6.4 g |
| Protein | 7.3 g |
| Salt | 0.45 g |
| Sodium | 180 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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