Ingredients
Arroz integral yamaní 58.3% , brown rice 20.8% , whole wheat 10.4% , oat 5.2% , water 2.6% , salt 2.6%
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Nutrition · per 100 g
| Energy | 378 kcal |
| Fat | 3.2 g |
| Saturated fat | 0.6 g |
| Monounsaturated fat | 1.2 g |
| Polyunsaturated fat | 1.4 g |
| Trans fat | 0 g |
| Carbs | 76 g |
| Sugars | 2.5 g |
| Fiber | 6 g |
| Protein | 10 g |
| Salt | 1.4 g |
| Sodium | 545.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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