Ingredients
plum 57.1% , glucose syrup 21.4% , sugar 10.7% , Acid 5.4% , Gelling agent 2.7% , Preservative 1.3% , Anti-foaming agent 1.3%
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Nutrition · per 100 g
| Energy | 1150 kJ |
| Energy | 275 kcal |
| Fat | 0.5 g |
| Saturated fat | 0 g |
| Carbs | 67 g |
| Sugars | 58 g |
| Fiber | 1.7 g |
| Protein | 0 g |
| Salt | 0 g |
| Sodium | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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