Nutrition · per 100 g

Energy	414 kcal
Fat	15 g
Saturated fat	1.2 g
Carbs	61 g
Sugars	40 g
Fiber	6.8 g
Protein	7.6 g
Salt	67.5 g
Sodium	27000 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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