Nutrition · per 100 g
| Energy | 403 kcal |
| Fat | 18 g |
| Saturated fat | 7.7 g |
| Trans fat | 0.3 g |
| Cholesterol | 2.2 mg |
| Carbs | 28 g |
| Sugars | 23 g |
| Added sugars | 19 g |
| Starch | 0 g |
| Fiber | 7.7 g |
| Protein | 35 g |
| Salt | 0.91 g |
| Sodium | 362 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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