Nutrition · per 100 g

Energy	507 kcal
Fat	27.3 g
Saturated fat	17.3 g
Carbs	56.8 g
Sugars	50 g
Fiber	1.1 g
Protein	8 g
Salt	0.33 g
Sodium	132 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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