Postre sabor a vainilla
BC La Campagnola · 50 g
Ingredients
starch 55.0% , Modified starch 22.5% , salt 11.3% , artificial flavouring 2.5% , aroma a melaza 2.5% , Gelling agent 2.5% , Sweetener 1.9% , E955 0.9% , Colour 0.5% , E110 0.5%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 1526 kJ |
| Energy | 359 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 89 g |
| Sugars | 0 g |
| Fiber | 1.1 g |
| Protein | 0.5 g |
| Salt | 0.91 g |
| Sodium | 365 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.