Nutrition · per 100 g

Energy	1105 kJ
Energy	256 kcal
Fat	0 g
Saturated fat	0 g
Carbs	12.8 g
Sugars	0 g
Fiber	3.9 g
Protein	0.1 g
Salt	3.8 g
Sodium	1525 mg
Vitamin C	786 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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