Nutrition · per 100 g

Energy	317 kcal
Fat	0 g
Saturated fat	0 g
Carbs	25 g
Sugars	6 g
Fiber	0 g
Protein	61 g
Salt	0.76 g
Sodium	305.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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