Nutrition · per 100 g

Energy	330 kcal
Fat	10 g
Saturated fat	5 g
Carbs	23.3 g
Sugars	10 g
Fiber	21.7 g
Protein	31 g
Salt	0.95 g
Sodium	380 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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