Nutrition · per 100 g

Energy	394 kcal
Fat	7.2 g
Saturated fat	4.6 g
Trans fat	0.3 g
Cholesterol	140 mg
Carbs	11 g
Sugars	6.6 g
Protein	71 g
Salt	0.42 g
Sodium	169 mg
Magnesium	260 mg
Zinc	7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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