Nutrition · per 100 g

Energy	401 kcal
Fat	8.1 g
Saturated fat	3.7 g
Monounsaturated fat	2.7 g
Polyunsaturated fat	1.4 g
Trans fat	0.1 g
Cholesterol	0 mg
Carbs	83 g
Sugars	53 g
Added sugars	53 g
Fiber	0 g
Protein	0.3 g
Salt	0.08 g
Sodium	32 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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