Nutrition · per 100 g

Energy	118 kJ
Energy	28 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Carbs	6.1 g
Sugars	4.2 g
Fiber	1.4 g
Protein	1.1 g
Salt	0.03 g
Sodium	12 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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