Nutrition · per 100 g

Energy	537 kcal
Fat	31.4 g
Saturated fat	14.9 g
Carbs	54.3 g
Sugars	51.4 g
Added sugars	42.9 g
Fiber	2 g
Protein	8.3 g
Salt	0.29 g
Sodium	114 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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