Nutrition · per 100 g

Energy	402 kcal
Fat	16.9 g
Saturated fat	8.4 g
Carbs	28.9 g
Sugars	24.4 g
Fiber	7.1 g
Protein	33.3 g
Salt	0.97 g
Sodium	387 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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