Nutrition · per 100 g

Energy	370 kcal
Fat	2.5 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	85 g
Sugars	60 g
Added sugars	60 g
Fiber	0 g
Protein	0 g
Salt	1.2 g
Sodium	495 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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