Nutrition · per 100 g

Energy	440 kcal
Fat	16 g
Saturated fat	3 g
Monounsaturated fat	7.5 g
Polyunsaturated fat	5.5 g
Trans fat	0 g
Carbs	65 g
Sugars	49.5 g
Added sugars	48.5 g
Fiber	2.4 g
Protein	8.5 g
Salt	0.03 g
Sodium	11 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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