Nutrition · per 100 g

Energy	544 kcal
Fat	31 g
Saturated fat	18 g
Monounsaturated fat	9.9 g
Polyunsaturated fat	1 g
Trans fat	0 g
Cholesterol	15 mg
Carbs	59 g
Sugars	59 g
Added sugars	48 g
Fiber	0 g
Protein	7.5 g
Salt	0.37 g
Sodium	149 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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