Nutrition · per 100 g

Energy	483 kcal
Fat	24.1 g
Saturated fat	17.2 g
Trans fat	0 g
Cholesterol	17.2 mg
Carbs	62.1 g
Sugars	41.4 g
Added sugars	37.9 g
Fiber	0 g
Protein	3.5 g
Salt	0.91 g
Sodium	362 mg
Potassium	96.6 mg
Calcium	107 mg
Iron	0 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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