Nutrition · per 100 g

Energy	16.9 kcal
Carbs	3.5 g
Sugars	2.9 g
Fiber	0.46 g
Protein	0.69 g
Salt	17.3 g
Sodium	6923.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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